Toasted Hot Cross Bun Ice Cream
This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours.
- 3 Phillippa’s Hot Cross Buns
- 1 litre vanilla ice cream-softened
Split and toast 3 buns, allow to cool and blitz them in a food processor until coarsely crumbed.
Stir into the ice-cream and re freeze.
Serve with poached pears or Mum’s Chocolate Sauce found in Phillippa’s Home Baking Cook Book.
Image by Kristoffer Paulsen