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We’re passionate about making great food, every day. We use the best quality natural ingredients - mostly local and organic - and traditional baking methods in the pursuit of distinctive flavour and texture.
TRADITIONAL. HANDMADE. NATURAL.
"Phillippa's extensive and ever growing range of delicious breads, biscuits, cakes, nuts and mueslis set the standard!"
Matt Preston
Beetroot, Blood Plum Salad with Caramelised Walnuts is a simple Summer recipe. It's a lovely addition to the Christmas table...
Orange and Olive Salad is a personal favourite for Phillippa. She could eat this all day long! The ideal olive is...
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed...
Beetroot, Blood Plum Salad with Caramelised Walnuts is a simple Summer recipe. It's a lovely addition to the Christmas table...
Orange and Olive Salad is a personal favourite for Phillippa. She could eat this all day long! The ideal olive is...
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed...