All Blog Posts
Pane Toscano dates back to medieval Tuscany when salt taxes were imposed. Bakers then decided to reserve salt for preserving olives and ham and left it out of their bread....
Summer isn’t over yet! Save this for an easy summer hosting recipe that you can keep for a work lunch too 🥗 Ingredients: 2 cups baby spinach 2 carrots grated...
This is my go-to favourite Lamb recipe based on ‘Essence’ by Carrie & Watts. Serve it with thick slices of grilled Phillippa’s PANE TOSCANO or ORGANIC STONE GROUND SOURDOUGH BREAD...
This dish is easy to prepare in advance and packs a punch with little effort. It can be served at room temp or cold, with hot butter sauce. Ingredients: 6...
This recipe can easily be prepared in advance, and it’s so delicious it can be served with any fish, chicken, pork or lamb. You could omit the yoghurt sauce and...
Whenever I serve Long Paddock Cheese people always say “mmmm what’s that?” It is distinctive and stands out with a lingering flavour that reveals itself as you eat it. This comes...
A guide to considered corporate gifting this Christmas with Phillippa's. Choose handmade, quality and bespoke Christmas biscuits, cakes and more.
The joy of Christmas with Phillippa's. From handmade buttery Mince Pies made with Australian Vine fruit to Honey Spiced and Gingerbread biscuits. Enjoy local and handmade treats this year and celebrate the special moments.
A festive and colourful salad for your Christmas table, made by Phillippa. Serve with our delicious breads.
Discover easy entertaining with Phillippa's handmade provisions. From nibbles to sandwiches and warm pies, all our products are made with quality ingredients - perfect for spring and summer entertaining.