We are famous for making great bread. Good bread is made with SIMPLE, NATURAL INGREDIENTS. What separates good bread from great bread is TIME. Time to develop COMPLEX FLAVOUR and DISTINCTIVE TEXTURE. Baked fresh every day, TASTE the time in every loaf.
A select range of bread is available for Click & Collect - SHOP BREAD
Real, naturally fermented sourdough is rare because it takes TIME and SKILL to make. It can take 24-36 hours to make some of our great breads.
Made from simple, natural ingredients including flour, water, some salt and a little yeast; using traditional techniques and our time.
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