All Blog Posts — Sweet
Royal Icing
Recipe From Phillippa’s Home Baking
Ingredients
2 egg whites
400g icing sugar
1 ½-2 tbs lemon juice
Method
Beat egg whites with a whisk until soft peaks form.
Gradually add the icing sugar and slowly add them lemon juice until the desired consistency is formed and blend until smooth.
Place icing in a bag with a fine nozzle and pipe. Allow a few hours to set, overnight if possible.
Use to assemble and decorate gingerbread houses.
Syllabub
Recipe From Phillippa Grogan
Ingredients
1 unwaxed Orange
60g castor sugar
300 ml pure cream
150ml medium dry sherry or Madeira
Method
Finely grated the orange zest then juice the orange.
Blend together wine, zest, sugar and juice for a few hours in the fridge and strain.
Whip cream til thick and fold in the wine.
Pour into pretty glasses and chill, preferably over night. Serve with shortbreads and thin strips of candied fruits.
Photo Credit BBC good food.
Iced Mince Pie Pudding
This Iced Mince Pie recipe from Phillippa Grogan is perfect on a hot Summer day. It only requires a few flavoursome ingredients and plenty of spoons to share it around! Ingredients 6 Phillippa's Mince Pies (tip: our outlet in Richmond sometimes stocks ‘seconds’, ie not perfectly proportioned like the rest!) 1 litre Vanilla Ice Cream Jar Caramel Brandy Sauce 2 punnets Strawberries Method Soften ice cream. Finely chop Mince Pies and blend into soften ice cream. Re-freeze in a small 1.5 litre pudding shaped bowl for 1-3 days depending on your freezer. (Some freezers operate at -4c, others -18c) To...
Apple Hot Cross Bun Brown Betty
This recipe is based on Sally Clarke’s Apple Brown Betty. The flavour is much improved with the use of our spicy Hot Cross Bun for the breadcrumbs, not to mention the cute crisp discs with the cross, which is a bit like a biscuit to complete the presentation. Ingredients: 1.5kg apples 1 cinnamon stick 80g sugar 6 Phillippa’s Hot Cross Buns 60g butter 50g brown sugar Cream, whipped with cinnamon to serve Method: Peel, core and slice the apples, and cook gently with a little water and the cinnamon stick, until it becomes a smooth, thick puree. Sweeten with white...
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