SOLD OUT!
Phillippa is collaborating with renowned food writer Dani Valent for her Signature Dish Series of exclusive experiences with top chefs.
Ten participants only will join us for a behind-the-scenes morning at Phillippa’s Richmond factory. We’ll watch Phillippa’s famous mince pies being made. We’ll learn how to make our own mince pies, then sit down for luncheon and a champagne mini-masterclass.
Guests will go home with the mince pies they’ve crafted, the recipe, a key ingredient to make mince pies at home, a bottle of premium wine and other goodies. This is an exclusive one-off event!
When: 11am – 1.30pm on Monday 2 December 2019
Where: Phillippa’s Bakery outlet Cafe, 51 North St, Richmond VIC 3121
Cost: $295 per person - includes hands-on experience, luncheon, champagne mini-masterclass and take-home goodies!
More information via danivalent.com