All Blog Posts — Recipes

 Indulge in this lovely egg-in-a-nest recipe during Easter festivities or whenever you want to impress friends.  Ingredients 6 eggs 200ml crème fraîche salmon cavier iceberg lettuce 2 tbsp white vinegar 1 tsp salt 1 tsp sweet paprika 1⁄2 tsp flaked salt 3 tsps lemon juice Method Poach eggs in simmering water with vinegar and salt. Drain and refrigerate. Mix crème fraîche, paprika, flaked salt and lemon juice, and chill. Place the eggs on a bed of shredded iceberg lettuce, either in individual dishes or on one large serving platter. Divide spiced crème into six and blanket each egg. Top with...

PHILLIPPA’S ROYAL ICING RECIPE Ingredients 1 egg whites  200g icing sugar  1–2 tablespoon lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the icing sugar and slowly add them lemon juice until the desired consistency is formed and blend until smooth. Place icing in a bag with a fine nozzle and pipe. Allow a few hours to set, overnight if possible. Use remaining icing to assemble and decorate gingerbread trees.  

With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients  1 Phillippa’s Sponge Cake 300 ml pure cream, whipped to firm peaks 3-4 Phillippa’s Hazelnut* Macaroons, very finely crushed 1⁄2 jar Phillippa’s Raspberry Jam or Phillippa’s Strawberry jewels punnet strawberries (about 10 large, hulled) A few sprigs fresh redcurrants 4 tbsps very coarsely grated dark chocolate Method Fold crushed macaroon crumbs into the whipped cream. Keep chilled. Using a long bread/ pastry knife, cut the sponge into 3 equal rounds, horizontally. Spread...