Using the best quality natural ingredients and family recipes, Phillippa’s specialises in producing products that are no longer regularly made in the home, keeping alive the art of bread, pastry, and preserve making.
Phillippa’s Home Baking available in store. Learn the secrets behind the irresistible recipes which have made her a household name in her debut cookbook, Phillippa’s Home Baking, sure to become a kitchen classic.
Phillippa’s Anzac Biscuits -The Original Energy Bar
Traditional Anzac Biscuits available at all stores
Our Anzac Biscuits are based on a traditional Scottish recipe, using rolled oats, coconut and golden syrup. Very much a nutty, oat and caramel flavour with a crisp texture. Great for the children’s lunch box snacks.
Phillippa’s Limited Edition Anzacs – available various days at our stores
Pomegranate Molasses Anzac
Coconut Anzac – made with 5 different rolled oats (triticale, barley, rye, oats, rice) coconut oil, flaked coconut and panela sugar. (Panela sugar is an unrefined sugar known for its delicious caramel flavour)
Pop in store soon to try one of our various flavours of Anzac biscuits.