Using the best quality natural ingredients and family recipes, Phillippa’s specialises in producing products that are no longer regularly made in the home, keeping alive the art of bread, pastry, and preserve making.
Phillippa Grogan opened Phillippa’s Bakery and Provisions Store in High Street, Armadale in May 1994. The shop is a local provisions store that you can visit daily to buy your bread, cheese, eggs, biscuits and olives. You may also enjoy a pastry or lunch and a coffee at one of the four inside or five outside tables. Nestled in among antique dealers, art galleries and designer clothes shops, the store has a relaxed and cosy atmosphere. Our staff encourage customers to try new products and discuss recipe ideas.
Our Brighton bakery opened in February 2006. Along with our popular tin loaves and rolls, the on-site bakery produces several signature products available only at Brighton.
We moved our wholesale bakery in 1999 to Richmond and continue to employ the same recipes and methods that we were using when we began in 1994 in Armadale. We supply breads, pastries and other provisions, including chocolate truffles, dukka, muesli and spiced nuts, to wholesale customers around the country.
Phillippa’s Home Baking now available in store. Learn the secrets behind the irresistible recipes which have made her a household name in her debut cookbook, Phillippa’s Home Baking, sure to become a kitchen classic. Find out more.