Using the best quality natural ingredients and family recipes, Phillippa’s specialises in producing products that are no longer regularly made in the home, keeping alive the art of bread, pastry, and preserve making.

Phillippa’s Home Baking available in store. Learn the secrets behind the irresistible recipes which have made her a household name in her debut cookbook, Phillippa’s Home Baking, sure to become a kitchen classic.

Find out more.


We are so very excited, just around the corner is Easter. The traditional day to enjoy your Hot Cross Bun is Good Friday on 25th March. However, when they are so delicious we believe it’s good to enjoy them often. We are baking our Hot Cross Buns daily, please download your electronic copy of Phillippa’s Easter Brochure

As part of the Melbourne Food & Wine Festival 2016
Phillippa’s will be at Bress Winery for a special day event.

Sourdough: Time & Fermentation
Book you tickets via link below

http://Sourdough: Time & Fermentation