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Based on a Sally Clarke recipe, this Lentil Bake shows off the humble lentil. Cooked with vegetables and herbs, and finished with crunchy seasoned parmesan breadcrumb. Serve with baguette and garden salad or as a side to meat of fish.
This ready to heat take home meal serves 2-3 or 4 as a side. Freezes well.
We also make a vegan-friendly version of our Lentil Bake with a crunchy herbed, dairy-free topping. Available upon request.
CHECKOUT NOTE:
Available for collection from our Armadale on the day it's made, and from Brighton in the following days. Please select the store you will collect from in the shipping options at checkout.
